YAMAZAKI 2005 (50 YEARS) – Japanese Whiskey Legend
Inspired by traditional Scottish whiskey, Mr. Suntory Shinjiro Torii had chosen a terrain and climate completely different from the Scottish climate to create a unique whiskey in Japan. After researching, in 1923, he built a distillery in the Yamazaki valley, where the water was pure, the climate was diverse and the humidity was high.
Yamazaki 2005 (50 years) had the unique characteristics of Japanese No. 1 malt whiskey. The wine was matured over a long time, so it had a rich taste and was appreciated by connoisseurs around the world.
- Historical ups and downs create a drink with its own characteristics.
Along the lines of history, those who love the drink with the unique characteristics of this type of malt understand the ups and downs contained in it. Because, the first generation master, Shinjiro Torii created the first whiskey to suit Japanese tastes but mainly mixed Spanish sherry for the first 20 years. However, with the outbreak of World War II, these casks were no longer easily imported from Spain, and the storage of whiskey was converted to Mizunara’s specially made woods. Japan for 20 years after the war. Contain less tylose, Mizunara from Hokkaido and Tohoku are easier to leak and less flexible, traits that made craftsmen at that time very much in trouble. The Mizunara bins initially conveyed a strong aroma, the strong aroma of the malts stored in them, and whiskey made in this way was consumed at a relatively young age.
However, in the 1980s, whiskey bartenders discovered that the malt mainly left for as long as possible in these Mizunara barrels would produce highly aromatic wines reminiscent of the aroma of wood. Eagle.
- Limited production.
After more than half a century of aging Yamazaki 50 years was first marketed in 2005, only 50 single bottles were released. As the number of collectors looking for these premium bottles continues to grow, they are increasingly scarce. Among the few people who are honored to taste this pure Japanese Whiskey, it is described as delivering a complex flavor that is not comparable to anything else. Yamazaki 2005 (50 years) was bottled at a concentration of 53%, in a 700ml glass vase.
- Exquisite design.
Lovingly handcrafted, each top-quality crystal bottle features the YAMAZAKI name sandblasted in flowing cursive letters. The mouth of the bottle is wrapped in Japanese washi paper, tied with a gold cord, and placed in a specially crafted oak box.
- Taste was not found in Scotch.
Yamazaki Single Malt 50 years old whiskey has an amber color, a unique color of Mizunara barrel. 50-year-old Yamazaki with the sweet aroma of dried fruits, deepening is the soft but powerful aroma of Japanese No. 1 malt that makes the whiskey connoisseurs all over the world loved. These unique characteristics aroma was not found in Scotland, which comes from the malt contained in the Mizunara cask.
