BLACK BOWMORE 30 YEAR OLD
A wide range of barrels appeared in the 1960s with high quality and the Black Bowmore is the best evidence. With almost immeasurable concentration and flavor intensity and the perfect balance of fruit and peat, this whiskey deserves to be ‘legendary’, making frequent appearances and has taken the spotlight. mythology for investors, wine collectors and consumers around the world.
- Limited production edition
The distillery produced three versions of the Black Bowmore for the first time, all of them were distilled in 1964 and matured in Oloroso sherry tanks before being bottled. The first 29-year-old bottled in 1993, followed by the 30-year-old bottled version in 1994, and finally the 31-year-old bottled version in 1995. Sherry casks are used more frequently in the 1960s than in current, and these versions are testament to the quality of these cases.
The second version of the legendary Black Bowmore – distilled in 1964, bottled in 1994 and matured in oloroso barrels for 30 years before being released to the world market. Only 2000 bottles were released globally, each bottled at a concentration of 50% ABV, with a volume of 700ml.
- Rich taste
Bowmore 1964 30 years is considered a whiskey with attractive aroma, full of flavor in the space right after pouring out a glass. The highest quality perennial sherry, matured for 30 years in a wooden barrel and tastes perfectly sweet. The sweetness of the dried fruit: dates, plum, fig, raisins, apricots are balanced with the signature peat flavor of the Bowmore distillery at the Bowmore distillery, creating notes of pride that deserve it. Followed by subtle aromas of caramel, creme brulee and confectionery. The taste lingers in the palate, a taste that cannot be described by words.
