DALMORE 64 YEARS
The Dalmore’s renowned master distiller Richard Paterson used his unrivalled expertise to fuse a range of these exclusive malts together. “People recognise that you have to pay a premium for true exclusivity, craftsmanship, quality and heritage. Even in this day and age, when times are tough, those that enjoy the finer things in life want to reward themselves with something very special. And you won’t get more special than The Dalmore 64.” – He said. Only truly outstanding single malts can mature to a great age such as 50 years old and more. So far, only a handful of whiskeys have been released at age 64.
- Limited and exclusive production.
Such little whisky was available that only 3 bottles of this timeless collectable can be released, that’s reason why these were named “Trinitas”. The first bottle of whisky in the world to break the six figure price barrier was revealed today by The Dalmore distillery which has sold two bottles for £100,000, one bottle has already been sold to a private collector from the USA and the other bottle has been acquired for our own private collection. The third one was bought and enjoyed by one rich Chinese man.
The Dalmore Trinitas represents a trinity of unimaginable luxury. Containing spirit dating from 1868, 1878, 1926 and 1939, The Dalmore Trinitas is a 64 year old single malt that is as exceptional as it is rare. Hand-crafted, and nurtured with great care over a long and deep slumber it may well be the pinnacle of our great distillery’s history.
- Finesse and sophistication are what define Dalmore 6.
In its long maturation process, many different styles of wood were used and each has gifted its own unique characteristics to the liquid. The final two years of a lengthy slumber were spent in a unique, hand crafted nine litre American white oak cask.
This cask was prepared by Master Distiller, Richard Paterson, by first soaking it in an exceptionally rare Dalmore before filling with two ancient sherries – a rich Matusalem Oloroso and a Pedro Ximenez, both from the esteemed house of Gonzalez Byass. Each made its own inimitable contribution to the character of this 64 year old Dalmore transforming what is an exceptionally rare liquid into a taste sensation. The final two years of a lengthy slumber were spent in a unique, hand crafted nine litre American white oak cask.
- Rich flavor.
“The Dalmore 64 is the pinnacle of my career, the best whisky I have ever created” – Richard Paterson asserts.
Powerful notes of sweet raisins, rich Colombian coffee, crushed walnuts and bitter orange cast are followed by a glorious fusion of grapefruit, sandalwood, white musk and Indonesian patchouli. The spirit must be nurtured and cherished long in the mouth to tease out every hidden flavour. Sweet sultanas, figs, and a caramelised topping of Seville oranges, apples, mangos and dates roll over the tongue. Then a wave of lingering sensations; vino dulce muscatel, marzipan, treacle toffee, soft liquorice and roasted coffee. A soft caress of truffles, walnuts and muscovado sugar on your palate brings this unforgettable fanfare to a flawless finish.
- Hand-crafted, and nurtured carefully in a long slee.
Intricate, hand-crafted, silver embellishments provide the perfect complement to the stunning crystal decanters. Sterling silver, 925 parts pure metal and 75 parts copper gives the decoration an inner strength and outer sparkle. The unquestionable purity of the metal allows an immaculate finish on the surface giving the final work of art a brilliance that befits the quality of the whisky.
